Culinary Capabilities Intern

Description

Culinary Capabilities Intern

Start date: August/September 2026

Duration: 6 months

Allowance: 625 euro per month (40hrs, 5 days) & full reimbursement of travel expenses

Location: Nijmegen/Amsterdam

This internship will be part of the Culinary Experience team, working on culinary capabilities. In this role, you will support culinary managers and capability specialists in building and deploying culinary capabilities, including culinary tools, best practices, and innovation processes across Kraft Heinz.

This is a collaborative, cross-functional internship with exposure to chefs and stakeholders across R&D and selected commercial teams.

Basic Requirements for all:

You should have strong communication skills and fluency in English, both written and verbal (Dutch is not a requirement but other languages are a plus)