Culinary Analyst - High Point Univ

**Job Description**

The Culinary Enablement is responsible for aiding the culinary team with administrative tasks, including data entry and analyzing data in Galley. Interacts with guests, visitors, and employees professionally and courteously. Essential functions and responsibilities of the position may vary by Harvest Table Culinary Group location based on client requirements and business needs.

**Job Responsibilities**

+ Ensure proper vendor linking with Galley. This is not limited to correcting any errors in the Detailed Cost Weekly Report. The process should include going through menus at least two weeks in advance to find any ingredient and vendor item linking gaps.
+ Ingestion of all invoices into Galley for all locations within the account. Invoices must be reviewed daily, items matched and tagged completed to comply. Link and update all new ingredients that are ingested in the default storage area in each location.
+ Receives all new recipe req...