Vacancy Description
To participate in operations and makes sure the restaurant runs smoothly.
To hire and train staff following company policies.
To handle customers feedback.
To creating work schedules and manage the workers.
To be involved in procurement of ingredients and to manage inventory.
Ensure compliance with sanitation and safety regulations.
To hire and train staff following company policies.
To handle customers feedback.
To creating work schedules and manage the workers.
To be involved in procurement of ingredients and to manage inventory.
Ensure compliance with sanitation and safety regulations.
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