Cuisine Chef

CHINESE RESTAURANT

Proficient in various local seafood dishes. To create menu items, recipes and develop dishes. Cooking and barbecue and preparing high quality dishes.

• Ensure quality control and presentation of the dishes.
• Ensure food is stored, prepared and presented in a safe and hygienic manner.
• Ensure smooth operations and allocations of duties within the kitchen.
• Maintain cleanliness and hygiene of the kitchen.