Crossing Creeks Country Club // Line Cook

Line Cook

Job Description

Department: Restaurant

Reports To: Back House Manager

Classification: Non-Exempt

Position Goals

This job description for the Line Cook at Crossing Creeks Country Club provides criteria for the evaluation of the Line Cook position. The Line Cook at Crossing Creeks Country Club is responsible for working directly with customers by greeting, learning about their preferences, answering questions, recommending menu items, and preparing and serving beverages and food. The Line Cook will strive to create a welcoming and enjoyable atmosphere for customers while maintaining the bar inventory, cleanliness, an...