Job Description
Key Responsibilities
1. Operations and Service Delivery
Shift Adherence: Strictly follow assigned shift schedules to ensure the outlet is always ready to serve our guests.Drink and Food Preparation: Handcraft beverages and prepare food items according to Santan’s standardized recipes.Quality Control: Ensure all food and drinks served meet our Premium Quality promise in both taste and presentation.Stock Management: Proactively monitor and replenish food stocks and supplies to ensure zero downtime during peak periods.Hospitality Excellence: Deliver Best-in-Class service by greeting guests warmly and ensuring a seamless, friendly checkout experience.2. Cleanliness and Food Safety
Hygiene Standards: Maintain a Clean as You Go policy. Execute daily and weekly cleaning schedules for the outlet, equipment, and workstations.Food Safety: Strictly adhere to Food Sa...