Creative culinary leader for 4/5-star hotel kitchen

The Capital Hotels & Apartments in Sandton is seeking an Executive Chef responsible for overseeing all food production in various outlets. This role demands creativity in menu development, ensuring the highest food quality standards, while effectively managing a culinary team.

Ideal candidates will have a minimum of 3 – 5 years of Executive Chef experience in a 4/5 star environment, strong leadership skills, and a culinary arts qualification. This role emphasizes customer service and teamwork in a dynamic hospitality setting. #J-18808-Ljbffr