Crab Meat Picker

Responsibilities

• Select and hand-pick crab meat from shells with precision and care.
• Ensure the quality and freshness of the crab meat meets company standards.
• Maintain a clean and organized workspace during picking operations.
• Follow food safety guidelines and best practices.
• Assist in the packaging and labeling of picked crab meat for distribution.

Qualifications

• Educational Qualifications: Bachelor’s degree in Food Science or a related field preferred.
• Experience Level: 1–3 years of experience in food preparation or seafood processing.
• Skills and Competencies: Ability to troubleshoot and resolve picking issues effectively.
• Responsibility: Strong attention to detail in selecting high-quality crab meat.
• Qualities and Traits: Commitment to maintaining hygiene and safety standards.

Working Location ...