Cost Controller

Company Description We are in the luxury hotel business in central Singapore; offering business and leisure travelers contemporary rooms and suites filled with opulent amenities and elegant furnishings, alongside first-rate facilities, exquisite French and local cuisines in our all-day dining restaurant, bar and a huge convention space with meeting rooms and 2 ballrooms to cater to corporate, meeting guests as well as leisure function events including weddings & dinner & dances. We represent the renowned French living and Sofitel hospitality in Singapore. Job Description Ensure accurate menu costing and pricing of all new menu, evaluate standard recipes and determine its potential cost. Cost all recipes, inter-kitchen transfers and any food and beverage consumed by the hotel ambassadors. Work with F&B in menu costing, pricing, testing, planning and auditing. Establish par stock for F&B outlets and beverage store, ensure compliance by the relevant departments. Perform physical count of ...