Vacancy Description
About the Role
As the Cost Accounting Head , you will lead the company's costing and inventory finance strategy across our commissary and restaurant operations. This is a highly visible leadership role responsible for ensuring accurate product costing, inventory valuation, financial controls, and profitability analysis while partnering closely with Culinary, Operations, Supply Chain, Procurement, and Finance.
You will play a critical role in strengthening our financial governance, improving margins, and building scalable costing processes to support our aggressive expansion.
What You'll Do
- Lead the end-to-end cost accounting function, including standard costing, product costing, variance analysis, and margin optimization .
- Oversee inventory management across commissary and restaurant operations, ensuring inventory accuracy, valuation, reconciliation, and compliance with internal contro...
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