Vacancy Description
Job Description
- Industry/Organization Type: Japanese Retail and F&B Industry
- Position Title: Cook/Senior Sushi Cook
- Working Location: Islandwide – Choose either one workplace
- Working Hours: 5.5 days, Off day falls on weekday (1.5-2 hours lunch break)
- Salary Package: Gross Salary up to SGD 3000 (Up to SGD 2700 + OT) + Variable Bonus
- Duration: Permanent
- Handle a wide range of raw fish and other ingredient
- Bake, grill, steam and deep‑fried meats, vegetables, fish, poultry and other foods
- Prepare ingredients for menu items and ensure adequate quantity to avoid wastage
- Ensure food portions and food presentation meet company standards
- Ensure ingredients and final products are fresh.
- Monitoring supplies and re‑ordering stock as needed
- Packing and labeling of sashimi
- Maintain a...
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