Cook

Education

Secondary (high) school graduation certificate.

Experience

1 year to less than 2 years.

Responsibilities

• Determine the size of food portions and costs.
• Prepare and cook complete meals or individual dishes and foods.
• Inspect kitchens and food service areas.
• Train staff in preparation, cooking and handling of food.
• Supervise kitchen staff and helpers.
• Clean kitchen and work areas.
• Manage kitchen operations.

Employment Terms

• Options: Evening, Shift.
• Morning, Day, Weekend.
• Overtime available.