Cook Supervisor

Summary This position is located in the Nutrition and Food Service at the Veterans Affairs Medical Center in Loma Linda. The primary purpose of this position is to plan, produce, direct, coordinate and monitor all phases of food production. Production Supervisor is fully responsible to plan, produce, direct, coordinate and monitor all phases of food production. Also responsible for the operation of both the food production/service areas and the administrative duties within those areas. Responsibilities In the absence of the Food Service Section Supervisor, the employee is responsible for the operation of both the Food Production/Service areas and the administrative duties within those areas. Major duties and responsibilities include: Coordinates/directs the operation of the Food Service/Production areas using standards, procedures, diet manuals, modified menus and production sheets to guide the work. Establishes deadlines, priorities, and work sequences based on general work schedules,...