Vacancy Description
Active - Non Union full-time
State College, PA, US
Salary Range: $17.50 To $19.00 Annually
JOB RESPONSIBILITIES:
+ Prepares a la carte food as directed by the Sous Chef to the specifications of recipes/standards.
+ Able to perform related duties in any station or outlet assigned.
+ Fully versed in upscale cooking methods and techniques.
+ Skilled in their culinary discipline of expertise.
+ Able to effectively function in fry, carving, vegetable, sauté , baking and broiler stations.
+ Assures that the working area is clean and sanitary in accordance with Local, State and Federal Health department codes.
+ Promotes positive public relations.
+ Performs all other duties as assigned.
+ Promotes outstanding customer relations.
EDUCATION: High School Diploma or Equivalent preferred. Graduate of culinary school preferred.
EXPERIENCE: One (1) to Three (3)...
State College, PA, US
Salary Range: $17.50 To $19.00 Annually
JOB RESPONSIBILITIES:
+ Prepares a la carte food as directed by the Sous Chef to the specifications of recipes/standards.
+ Able to perform related duties in any station or outlet assigned.
+ Fully versed in upscale cooking methods and techniques.
+ Skilled in their culinary discipline of expertise.
+ Able to effectively function in fry, carving, vegetable, sauté , baking and broiler stations.
+ Assures that the working area is clean and sanitary in accordance with Local, State and Federal Health department codes.
+ Promotes positive public relations.
+ Performs all other duties as assigned.
+ Promotes outstanding customer relations.
EDUCATION: High School Diploma or Equivalent preferred. Graduate of culinary school preferred.
EXPERIENCE: One (1) to Three (3)...
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