Cook Specializing in Japanese Cuisine

Elevate your cooking career as a specialized Cook in Japanese cuisine. Enjoy competitive wages and benefits while crafting exquisite traditional and fusion dishes.
The ideal candidate has 2-3 years of commercial cooking experience or has completed culinary training. You'll focus on preparing traditional Japanese dishes like sushi and sashimi, while managing kitchen tasks and ensuring cleanliness. English proficiency is necessary for effective communication within the team.
Key Responsibilities:
• Plan and execute Japanese cuisine recipes thoroughly
• Supervise kitchen inventory and operational tasks
• Maintain a clean and organized kitchen atmosphere
• Estimate portion sizes and food requirements accurately
• Train kitchen helpers in culinary preparation
Requirements:
• High school completion is essential
• Minimum 2-3 years of cooking experience required
• Expertise in traditional and fusion Japanese cuisine is a plus
• Excellent English communicati...