Vacancy Description
- Food preparation : Chop, slice, and prepare ingredients according to recipes.
- Cooking meals : Execute menu items using various cooking methods (grilling, frying, baking, etc.).
- Quality control : Taste and check food to ensure proper seasoning and doneness.
- Sanitation : Clean and disinfect workstations, utensils, and equipment.
- Food presentation : Garnish and plate dishes to meet company standards.
- Inventory management : Monitor supplies, store food properly, and reorder stock when needed.
- Collaboration : Work with chefs and other cooks to ensure timely service.
- Shift duties : Handle opening/closing tasks such as organizing stations and cleaning.
- Cooking techniques : Knowledge of grilling, sautéing, baking, and frying.
- Food safety : Understanding of hygiene standards; certifications like ServSa...
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