Vacancy Description
Job Responsibilities
- Prepare and cook minced meat noodles, soup, and relatedmenu items.
- Ensure food quality, taste, and presentation meet companystandards.
- Maintain cleanliness and hygiene of the kitchen and stall.
- Assist with ingredient preparation, stock management, anddaily operations.
- Follow food safety and workplace safety guidelines.
- Prior cooking experience preferred, but no experience isalso welcome – training will be provided.
- Familiar with or able to learn how to cook minced meatnoodles.
- Able to work in a fast-paced environment.
- Team player with good communication skills.
- Willing to work shifts, weekends, and public holidays.
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