Cook / Senior Cook

Accountable for the daily overall Food Service Operations of all SRC FNB Outlets, Banqueting Functions and Food & Beverage Events and Promotions.

• Assist Executive Chef in daily operation, organizing & preparing all banquet events.
• Ensure & maintain high standard of hygiene and cleanliness in all kitchen areas.
• Ensure daily that all Mise en Place is checked for freshness & quality.
• All food presentation & cooking method must follow standard recipe.
• Ensure first in/first out system for all Mise en Place.
• Ensure section Mise en Place is ready for ala carte operation.
• Always check and clean all equipment.
• Assist in preparation of Mise en Place for all banquet events and functions order.
• Keep good personal hygiene at all times.
• Any other duties/projects as assigned by Supervisor and/or Management.