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Cook

Germain Hôtels

Sainte-Foy–Sillery–Cap-Rouge, Quebec, Canada Full Time June 21, 2026
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Vacancy Description

Are your best culinary successes driven by passion?

That’s wonderful; we are looking for an intern who is passionate about quality - both in taste and presentation - for a cook position. Mise en place, preparation, and dish assembly are second nature to you; you have excellent organizational skills and the ability to work under pressure. Come put some passion on our plates!


Schedule: Tuesday to Saturday, including both day and evening shifts

WHAT YOU’LL DO

  • Prepare, cook, and process food using various methods and techniques, ranging from simple to specialized, all under the guidance of the executive chef;

  • Perform food picking, washing, peeling, and cutting operations;

  • Ensure proper segmentation, assembly, and packaging of food items;

  • Ensure proper rotation and storage of food supplies;

  • Adhere to the quality standards established within the team.

    • WHAT YOU’LL BRING

  • A profession...

    • Ready to Apply?

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    Vacancy Details

    Location Sainte-Foy–Sillery–Cap-Rouge, Quebec
    Country Canada
    Type Full Time
    Category Cooks and Food Preparation Workers
    Posted June 21, 2026

    About Germain Hôtels

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    Germain Hôtels

    Sainte-Foy–Sillery–Cap-Rouge, Canada

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