Cook (Pre-School)

Meal preparation, hygiene, and food distribution to classrooms. Ensure food is stored and handled properly. Ensure kitchen and all equipment are thoroughly sanitised. Keep stock of pantry items and update the centre leader on inventory.

• Prepare meals and ensure proper hygiene and sanitation practices are followed.
• Distribute prepared meals to classrooms as required.
• Store food safely and handle all food items in accordance with food safety standards.
• Maintain kitchen inventory and promptly inform the centre leader of stock levels.

• Enjoy working with children.
• Food Safety / Food Hygiene Certificate preferred.
• Able to operate an induction stove.

Location: Little Shepherds' Schoolhouse @ Church of the Holy Trinity
Address: 20 Tampines St. 11, Singapore