cook

Prepares foods for patients, employees, and public as assigned and serves food for patients. Responsible for maintaining high standards of quality food production and portion control to prevent food waste, and responsible for working cooperatively to see that all work is organized and completed in time for service. Maintains high standards of sanitation and safety at all times. Task assignments may include additional food service activities.

MINIMUM QUALIFICATIONS:

EDUCATION, CERTIFICATION, AND/OR LICENSURE:

1. Current Food Handlers cardORobtained within30 daysof hire throughONE of the following, as required by County DHHR:

StateFoodSafety.com

ServsafeNational Restaurant Association 

Local County Health Department

To be completed asestablishedby department: (Administered at Department level)

1. Person in Charge (PIC) training provided through the County HealthDepartment.

PREFER...