Cook

**Job Description:**

Performs a variety of food production duties under general supervision.
**Work Schedule**

+ **Full Time, 40 hours per week**
+ **Pay Rate:** Based on Experience ($18.84 - $24.50)
+ **Availability Needed:** Sunday - Saturday for shifts varying between 6am-8pm
+ **Required:** Rotating weekend coverage every other weekend & rotating holiday schedules
+ Benefits Eligible: Yes; Medical, Dental, Vision, Education Assistance. Click here for more details (https://intermountainhealthcare.org/careers/working-for-intermountain/employee-benefits/)

**Essential Functions**

+ This position prepares and cooks food, serves customers, completes other duties as assigned.
+ Follows recipes and/or instructions in the preparation of food items
+ May prepare bulk food items, large scale production, line cook or complete assembly of specialty meals and catered items
+ Maintains an organized and sanitary working environment...