Vacancy Description
Job details
- Salary 21.12 to 27.25 hourly (To be negotiated) / 30 to 40 hours per week
- Terms of employment Permanent employment Full time
- Overtime required, Early morning, Morning, Day, Evening, Weekend, Shift, Flexible hours, Overtime available
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
- Hotel, motel, resort
Responsibilities
- Cook (general)
Work conditions and physical capabilities
- Fast-paced environment
- Physically demanding
- Standing for extended periods
- Work under pressure
Personal suitability
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
- Disability benefits
- Paramedical services coverage
- Bonus
- Gratuities
- Group insurance benefits
Ready to Apply?
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