Cook

CookFull-time (40h a week) - Mon-Fri (various shifts)Reports To: Sous ChefThe Cook is responsible for preparing a variety of hot and cold dishes for both buffet services and café offerings (such as sandwiches, small pastries, etc.), as well as for production in the laboratory. The Cook will ensure that all food items are prepared to the highest standards of quality, presentation, and hygiene. This role involves following established culinary processes and maintaining strict adherence to food safety and hygiene regulations. The Cook will also be expected to work efficiently, both independently and as part of a team, ensuring smooth kitchen operations.Essential Functions:Food Preparation for Buffet and Café:Prepare hot and cold dishes, sandwiches, small pastries, and other food items for buffet setups and café offerings, ensuring all items are prepared in a timely manner and meet the company’s quality standards.Food Production in the Laboratory:Prepare and cook a variety of hot and cold ...