Vacancy Description
Cook
As a Cook you will have great responsibility and opportunity to grow in your role, becoming a critical member of the team.
Responsibilities
- Ensure food is to the highest standard.
- Ensure the kitchen and service area are always clean, well‑presented and well‑stocked.
- Keep up to date with menus and what food is on offer.
- Offer a warm and friendly service.
- Ensure COSHH, Food Safety and Health & Safety are followed.
Qualifications & Experience
- Passion for food.
- Focused on the front line.
- Genuine interest in customer service excellence.
- Team player.
- Previous catering experience.
Working Pattern
Saturday and Sunday 7:00am to 3:00pm.
Benefits
- Free, tasty meals.
- Flexible working, including part‑time roles.
- 28 days holiday, increasing to 31 days after two years.