Vacancy Description
Overview
Languages: English
Education
- Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Location
On site. Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
Responsibilities
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Supervision
- Cook (general)
Additional information
Work conditions and physi...
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