Cook

Summary This position is Non-appropriated Fund (NAF) and located at the Lackland CDC on JBSA Lackland AFB. This is a Regular Part-Time position with guaranteed 20 hrs. per week. Required work flexibility to report for varying shifts between hours of 0530-1800. Employees appointed to a Regular category position are eligible for benefits. Responsibilities Performs duties which include, but are not limited to, the following: roasts, broils, bakes, fries, boils, steams and stews meats, fish and poultry. Prepares soups, stocks, broths, gravies, sauces and puddings without the use of packaged mixes. Adjusts standardized recipes for number of servings, performs yield testing; prepares cold food platters such as ham, salmon and roast beef platters, and salads and hors d'oeuvres; mixes and prepares cold sauces, meat glazes, molded aspics and salad dressings, and carves vegetables and fruits as garnishes for food platters and dishes. Prepares entire meals which requires coordinating the cooking ...