Cook II, Banquets

**Cook II, Banquets**

_Work Mode: Onsite_

**Location: ** Kohler, WI

**Opportunity**

Responsible for preparing hot and cold food products that represent the standards for Kohler hospitality with quality, consistency, and surroundings in mind.

This position is primarily PM shifts.

Specific Responsibilities:

Production

+ Prepare all foods necessary for service to the demonstrated culinary standards.
+ Produce all quantities according to forecast and par levels.
+ Maintain composure and focus in occasional high stress peak times in business.
+ Basic protein fabrication – beef, chicken, pork, and fish

Ordering and Inventory Control

+ Fill out proper prep lists daily to keep effective communication channels
+ Rotate all food stocks (i.e., first in, first out).

Sanitation

+ Ensure that food prepared does not fall in the temperature danger zone and take immediate action if je...