Cook (Full-Time, Contract)

Position: Cook

Position Type: Full-Time Contract

Contract Duration: One (1) Year

Hours of Work: Between Mon to Fri from 10:00 am until 2:00 pm, then 4:00 pm until 7:00 pm. Must be available to work every other Saturday.

Compensation: $19.96 - $24.95 hourly

Reports to: Restaurant Operations Manager & Chef

Date Posted: July 14, 2026

Position Summary

Responsible for preparing and cooking meals at the St Pauls’ Terrace Restaurant for a blended demographic of customers by coordinating, preparing and providing other supportive duties to its daily operations. Ensures safe food handling practices, and provides other duties to promote sustainability, quality food and safety.

Responsibilities

• Creates blended menu options that meet the nutritional dietary needs of a diverse adult customer base
...