Vacancy Description
LOCATION: Management Services – Johnstown CSD
SCHEDULE: Monday-Friday @ 7.5 hours per day
BASIC FUNCTION:
These duties involve responsibility for the preparation and cooking of a variety of food. A Cook usually has responsibility for one part of a meal, such as the meat course, or vegetables or pastries and desserts. In a small kitchen a cook may supervise the cooking of an entire meal and in some cases may have charge of the entire kitchen operation. Supervision is exercised over Assistant Cooks and/or Food Service Helpers. Does related work as required.
RESPONSIBILITIES:
+ Prepares and cooks meat, fish, poultry, soups, vegetables, cereals, desserts, salads and other food.
+ Bakes cakes, pies, rolls and a variety of other pastries.
+ Cuts, cleans and dresses meat, fish and poultry.
+ Supervises the proper storing of food.
+ Supervises the work of assistants in the pre...
SCHEDULE: Monday-Friday @ 7.5 hours per day
BASIC FUNCTION:
These duties involve responsibility for the preparation and cooking of a variety of food. A Cook usually has responsibility for one part of a meal, such as the meat course, or vegetables or pastries and desserts. In a small kitchen a cook may supervise the cooking of an entire meal and in some cases may have charge of the entire kitchen operation. Supervision is exercised over Assistant Cooks and/or Food Service Helpers. Does related work as required.
RESPONSIBILITIES:
+ Prepares and cooks meat, fish, poultry, soups, vegetables, cereals, desserts, salads and other food.
+ Bakes cakes, pies, rolls and a variety of other pastries.
+ Cuts, cleans and dresses meat, fish and poultry.
+ Supervises the proper storing of food.
+ Supervises the work of assistants in the pre...
Ready to Apply?
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Submit your application for Cook (FT/10M)-Johnstown CSD at Capital Region BOCES
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