Cook - Elem/Inter (Single Facility) (Hiring Immediately)

Nutrition-Cook- Elementary/Intermediate -Single Facilities

Primary Purpose:

To prepare and serve food of the highest quality

Qualifications:

Education/Certification:

• High school diploma or GED preferred
• State of Texas or ANSI accredited Food Service Manager's Certification required

Special Knowledge/Skills/Abilities:

• Ability to effectively communicate and work well with others
• Able to read, understand, and follow District recipes and apply standards of measurements as required
• Excellent organizational skills
• Ability to multi task in a high volume environment
• Demonstrate good personal appearance and cleanliness in work habits
• Communicate effectively and work well with others

Experience :

• Experience in quantity food production

Major Responsibilities and Duties:

Food Service Operations