Cook

Benefits:

• Health insurance


• Paid time off


• Training & development


• Vision insurance


• 401(k)


• Dental insurance

SUMMARY
The Cook is responsible for preparing nutritious meals for children and staff according to CACFP guidelines, Texas Department of Family and Protective Services Minimum Standards for Day Care Centers, and Health Department policies and procedures.


RESPONSIBILITIES
●Contributes to providing quality in accordance with skills, training, and mission of CTL.
●Prepare nutritious meals according to United States Department of Agriculture (USDA) Child andAdult Care Food Program (CACFP) guidelines.
●Order food as needed, working with the administration team for approval.
●Serve meals to each classroom on time, at the appropriate temperature.
●Maintain a ...