Concessions Manager for Event Services

Elevate your career as a Concessions Manager overseeing food service operations for events. Ensure top-tier inventory management and operational excellence at concession stands.
In this pivotal role, you'll handle the organization, sanitation, and stocking of all concession areas. You'll be responsible for product ordering, maintaining equipment, and executing operational planning to meet the needs of every event. Strong communication and relationship-building skills are essential for success in this multifaceted management position.
Key Responsibilities:
• Manage inventory and product ordering effectively
• Ensure compliance with safety and sanitation standards
• Develop operational plans for team staffing
• Use Compass systems to track performance and reporting
• Build strong relationships with clients and guests
Requirements:
• Excellent communication skills with teams and guests
• Proficient in English, math, and computers
• Ability to work extended...