Commis Waiter/Waitress

A suitable candidate should have 6 months to 1 year of experience in a quality hotel, resort or restaurant environment. Basic food and beverage knowledge is required, along with a willingness to learn and grow within the team. The candidate should have strong personal presentation, good interpersonal skills and the ability to engage politely with a diverse range of guests. Being a supportive team player, maintaining high service standards and demonstrating a positive attitude are essential. Good communication in English is required; knowledge of an additional language is an advantage.