Commis III (Pastry)

A Commis III (Pastry) affects every Guest experience through food production and food presentation at our restaurants bars room service banquets and in-hotel cafes.

What will I be doing

As a Commis III (Pastry) you will be responsible for upholding the highest quality standards for the food and beverage operations inside of our restaurants bars banquets in-hotel cafes and to fulfill room service requests. You will work with your Team Members to deliver a high quality service experience that exceeds customer expectations through the following tasks:

• Ensure consistent great food production in line with the high quality standards expected by Hilton
• Perform tasks within a timely manner
• Contribute to Kitchen revenue through effective food cost control
• Provide support to the Kitchen brigade
• Meet all health and hygiene requirements

EOE/AA/Disabled/Veterans

What are we looking ...