Commis I - Levantine Cuisine | Upcoming Seasonal Opportunities

Commis I - Levantine Cuisine | Upcoming Seasonal Opportunities ( 19888 )

Key Duties and Responsibilities

• Ensures the quality levels of kitchen production and presentation are always maintained at its highest level.
• Ensures that all mise‑en‑place is correctly prepared prior to commencing service.
• Demonstrates excellent product knowledge of all food and special functions held at the resort.
• Participates in the service of any special functions or events organized by the resort.
• Establishes and maintains smooth work relationships in the kitchen.
• Maintains and creates a working environment that reflects a sense of place.
• Performs any additional or special duties, as directed by a superior, including working overtime when necessary.
• Practices proper telephone etiquette with colleagues and resort guests.
• Remains current on all resort happenings, including guest in‑house arrivals and...