Vacancy Description
Job Description
- Prepare all potentially hazardous foods at the correct temperature in accordance with HACCP guidelines and food safety protocols
- Assist in the preparation of ingredients and mise en place for kitchen stations under the guidance of senior culinary staff
- Ensure the quality of all food items and promptly notify management if any product does not meet established specifications
- Maintain strict adherence to food safety and quality management systems implemented at the facility
- Operate kitchen equipment and tools safely and efficiently, learning to use specialized equipment as required
- Maintain a clean, organized, and hygienic work station and contribute to overall kitchen cleanliness and sanitation standards
- Report any equipment failures or maintenance issues to the appropriate department in a timely manner
- Collaborate effectively with kitchen team members to promote efficiency, courtesy, and a positive...
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