Commis de Cuisine - River (f/m/v)

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ROLE OVERVIEW

Part of our Galley team on our River vessels, the Commis de Cuisine prepares meals to the fullest satisfaction of our guests and ensure compliance with Viking River Cruises Standards an HCCP rules. The Commis reports to the Executive Chef and Sous-Chef.

WHAT YOU WILL DO ON BOARD

• Assist with preparing and cooking daily meals for crew and guests according to Executive Chef Manual and menu cycle
• Handle groceries, products, and galley equipment with care; conduct inventory and stocktakes
• Ensure proper waste disposal and adherence to HACCP rules and company standards
• Maintain cleanliness in galley and production areas; participate in onboard training programs
• Assist the Executive Chef with food supply orders and budget management, keeping food cost within budget

WHY JOIN VIKING?

On board our ships

• Uniform are provided by Viking
• Lodging an...