Commis de Cuisine Pâtisserie

Overview

Expected from - Season (3-4 months).

Responsibilities

• Mise en place: You are responsible for the preparation and organization of the patisserie for HP guests, à la carte service, banquets, and occasionally the staff canteen.
• Daily creation of desserts: Using 80% fresh products, you create delicious pralines, friandises, cakes, and sweet pastries for breakfast.
• You are also responsible for our external operations.
• Creative dessert creations: Bring in your ideas and develop innovative and appealing desserts...