Commis Chef – Tandoor

Role Overview

The Commis Chef - Tandoor supports the tandoor section by assisting with preparation, basic cooking, service support, and cleanliness while developing core tandoor skills under the guidance of senior chefs. This is a hands‑on role focused on mise en place, section discipline, hygiene, and learning the correct handling and operation of the tandoor during prep and service.

Key Responsibilities

• Assist with preparation and mise en place for the tandoor section, including marinades, breads, skewers, and section ingredients.

• Support service execution during busy periods by helping the senior tandoor chefs with preparation, plating, and section readiness.

• Maintain cleanliness and organisation of the tandoor area, tools, equipment, and surrounding workstations.

• Follow hygiene, food safety, and safe working procedures at all times, especially around hot equipment and the tandoor oven. ...