Commis chef: fast-paced prep, plating & teamwork

A culinary establishment in Franschhoek is seeking a dedicated kitchen staff member with at least one year of experience in a kitchen environment. Responsibilities include preparing ingredients, cooking and plating dishes, and supporting the kitchen team for efficient service. Candidates should possess a Matric Certificate and a relevant culinary qualification, along with strong time management and communication skills. Attention to detail and ability to work under pressure are essential. Join a dynamic kitchen team in a beautiful south African location!
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