Commercial Kitchen Designer

Job Summary

The Commercial Kitchen Designer is responsible for designing efficient, compliant, and operationally effective commercial kitchens across Europe, Asia, and the Middle East. The role requires coordination with international clients, consultants, and authorities to deliver foodservice facilities that meet local regulations, international standards, and brand requirements, particularly within hospitality, mixed‑use, and large‑scale developments.

Key Responsibilities

• Collaborate with clients, operators, and brand representatives to understand menus, service styles, volumes, and operational objectives.
• Develop concept, schematic, and detailed commercial kitchen designs for international projects.
• Plan optimized workflows for food preparation, cooking, service, warewashing, storage, staff circulation, and waste management.
• Specify commercial kitchen equipment compliant with CE, UKCA, GSO, SASO, NSF, and other i...