Position Summary: Actively takes orders, conducts full and complete beverage/food service, and monitors guests’ lounge/bar experience. Interacts with the lounge/bar guests, fellow employees, and supervisors in a polite and courteous manner to ensure gracious hospitality. 

Duties and Responsibilities: including but not limited to 

· Maintain professional appearance standards as directed in the Tao Group Hospitality Employee Handbook.
· Anticipate and accommodate all needs of the guests.
· Provides professional and exceptional service.
· Presents menus, answers question and makes suggestions for all beverage and food items.
· Informs guests of all food and beverage...