POSITION OBJECTIVE
To provide luxurious service to guests in bar areas of hotel.
ESSENTIAL JOB FUNCTIONS
Greet guests upon arrival in a friendly, positive manner. Take orders for and serve all food and beverage requests, using suggestive selling techniques. Respond quickly to the guest’s requests, keeping a sense of urgency. Clear tables during service. Ensure station and table set-ups are complete and perform various side duties as assigned by the Outlet Supervisor/ Manager. Demonstrate a complete knowledge and understanding of the sequence of service, food and beverage core values, and Hotel Bennett service standards. Have full and complete knowledge of the menu and the wine list. Know about menu items, ingredients, preparation methods and garnishes for all dishes, to be able to guide the guest through the menu and make any suggestions or recommendations in the guests’ interest....