CN Full Time Floater: LE

: CN Full Time Floater PERFORMANCE RESPONSIBILITIES: 1. Assists in the preparation of food portions. Has interest and knowledge of food and follows preparation and handling policies well. 2. Learns to cook in the basic five areas such as, Main Dish, Salads, Vegetables, Bread and Desserts - specializing in one. Finds better ways to do work and becomes eager to try new methods. 3. Learns and operates all equipment in assigned areas such as dish machine, convection oven, mixers, etc., with major emphasis on safety. 4. Follows a clean as you go program as assigned by cafeteria manager. Readily accepts rotated clean-up assignments. Takes pride in appearance of kitchen and personal work area. 5. Performs related duties as required. 6. Takes pride in seeing that food is prepared and served in a most attractive and best condition. Takes action if food is not correct for service. 7. Is clean and neatly groomed as a person on the job. Wears proper well-fitting and clean uniform; leather type...