Cleaner & Pantry Server

Overview

A housekeeping and pantry server is a hybrid role, commonly found in corporate offices or smaller hospitality settings, responsible for maintaining cleanliness and hygiene standards in assigned areas while also providing food and beverage services and managing pantry supplies.

Housekeeping Responsibilities

• General Cleaning: Performing routine cleaning tasks such as sweeping, mopping, dusting, and sanitizing various surfaces in offices, hallways, restrooms, and common areas.


• Inventory Management (Cleaning Supplies): Monitoring the stock of cleaning agents, supplies, and equipment, and reporting replenishment needs to management.

Pantry Server Responsibilities

• Food and Beverage Service: Preparing, arranging, and serving food and beverages, especially in pantry or dining areas, for staff and guests. In an office setting, th...