Vacancy Description
A leading chocolate and cocoa manufacturer in Singapore is seeking a Process Engineer to support production and quality processes. This role includes monitoring production, ensuring product quality, and participating in new product trials. Candidates should have a Bachelor of Engineering and 3 years of experience in the Chocolate Industry. Strong communication skills and SAP knowledge are essential. The company values diversity and inclusion.
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Submit your application for Chocolate Process Engineer: Fresh Grads Welcome at Barry Callebaut Manufacturing Iberica SA.
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