Chinese Sous Chef

JOB SUMMARY

This position will assist the Executive Chef in maintaining a smooth functioning Wan Hao Kitchen in conformance with corporate standard operation procedures. This position must effectively lead a team, control food cost, labour cost, other controllables, maintenance and energy costs throughout the kitchen. The service of high quality food and achievement of budgeted or higher profits are a top priority, accident prevention and energy conservation are considered top priorities and cannot be over emphasised.

JOB DUTIES AND RESPONSIBILITIES

1. Train and develop all associates to their fullest potential for future manpower needs.
2. Assist in maintaining budgeted food cost.
3. Enforce use of recipe cards and use records to ensure high quality of food.
4. Monitor and help control energy consumption and develop an active energy conservation program.
5. Insure sanitation of all areas.
6. D...