Chinese Cuisine Kitchen Lead - Quality & Hygiene

CHANG JIANG F&B 12 PTE. LTD. in Singapore is looking for a skilled kitchen manager to oversee daily operations while preparing high-quality Chinese dishes. This role requires at least 3-5 years of experience in Chinese cuisine, effective teamwork, and a commitment to operational demands, including working 6 days a week.

Key responsibilities include managing workflow, preparing dishes, controlling food costs, ensuring hygiene, and inspecting equipment. Join our team for a rewarding kitchen environment!