Vacancy Description
Key Responsibilities Operations
- Oversee the day-to-day stewarding operations for both hotels, including restaurants, banquets, events, and back-of-house areas.
- Provide operational leadership and hands-on support to ensure smooth daily operations and successful execution of all events.
- Plan and deploy manpower according to business needs to maximise productivity while controlling labour costs.
- Regularly review the use of outsourced manpower and identify opportunities to improve efficiency without compromising service standards.
- Manage staff rosters, attendance, annual leave, public holidays, and medical leave.
- Build and further develop a capable, motivated, and service-oriented stewarding team.
- Coach and train team members, including supervisors, in operational knowledge, inventory management, cleaning standards, chemical h...
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